Creamette
Creamette Thick & Hearty Penne Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped like short tubes with angled ends, known as penne. The 'Thick & Hearty' designation suggests a more substantial noodle, designed to hold up well in cooking and provide a satisfying texture. This pasta is a pantry staple for many households, offering a versatile base for a wide range of dishes.
How people cook with it
Penne pasta is a popular choice for both simple weeknight meals and more elaborate dinner party dishes. Its shape makes it excellent for capturing sauces.
- Sauce-holding tubes
- Baked pasta dishes
- Cold pasta salads
- Hearty main courses
To prepare, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad. The thicker walls of this penne can withstand longer cooking times without becoming mushy.
How it differs from similar foods
Compared to standard penne, this 'Thick & Hearty' version typically has thicker walls and a more robust structure. This means it holds its shape better during cooking and can support heavier, chunkier sauces without breaking down. It offers a more substantial mouthfeel.
Who it is for
Home cooks looking for a reliable and satisfying pasta option for everyday meals.
How to keep the rest
Store unopened packages of dried penne pasta in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any remaining pasta to an airtight container to maintain freshness and prevent pantry pests. Properly stored, it can last for a long time.