Skinner
Skinner Thick & Hearty Penne Pasta
What it is
This is a type of dry pasta made from durum wheat. It is shaped like short tubes with angled ends, a style commonly known as penne. The "Thick & Hearty" designation suggests a slightly larger or more robust cut than standard penne, designed to hold up well in cooking and with hearty sauces.
How people cook with it
Penne pasta is a versatile staple in many kitchens, perfect for a wide range of dishes.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Cold pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water if desired to help emulsify your sauce. Toss with your favorite sauce and ingredients immediately.
How it differs from similar foods
Compared to thinner pasta shapes, this thicker penne has a more substantial texture and is less likely to become mushy. Its ridges and hollow center are excellent for capturing and holding onto thicker sauces, ensuring each bite is flavorful.
Who it is for
Home cooks looking for a satisfying pasta base for their favorite meals.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.