Creamette
Creamette Thick & Hearty Elbow Macaroni
What it is
This is a package of elbow-shaped pasta made from durum wheat. The pasta is designed to be thicker and heartier than standard elbow macaroni, providing a more substantial bite. The shape is classic, with a curved tube that holds sauces well. It is a pantry staple for many home cooks.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from baked casseroles to cold pasta salads.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be combined with your favorite sauce, added to a soup, or tossed with dressing for a salad. The thicker walls of this pasta hold up well to longer cooking times and heartier ingredients.
How it differs from similar foods
Compared to regular elbow macaroni, this variety is noticeably thicker. This means it has a more robust texture and can absorb more sauce without becoming mushy. It also tends to hold its shape better in dishes that require baking or longer simmering.
Who it is for
Home cooks looking for a pasta with a more satisfying texture and better sauce-holding capabilities.
How to keep the rest
Store any unused, cooked pasta in an airtight container in the refrigerator for up to 3-4 days. Uncooked pasta should be kept in its original packaging in a cool, dry place away from direct sunlight.