Skinner
Skinner Thick & Hearty Elbow Macaroni
What it is
This is a type of dried pasta shaped like small, curved tubes. The 'Thick & Hearty' designation suggests that these elbows are made with a slightly thicker wall than standard elbow macaroni. This characteristic can affect how they absorb sauces and their overall texture when cooked. They are a pantry staple, offering a satisfying bite and a familiar shape that holds up well in various dishes.
How people cook with it
Elbow macaroni is a versatile pasta shape commonly used in comforting, everyday meals. It pairs well with a wide range of sauces and ingredients.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook, bring a large pot of generously salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta well. For dishes like macaroni and cheese, you can often combine the drained pasta directly with your sauce and cheese in the same pot. For pasta salads, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Compared to thinner elbow macaroni, these thicker elbows will require a slightly longer cooking time. They tend to hold their shape better and offer a more substantial chew. The thicker walls also mean they can absorb richer, heartier sauces without becoming mushy.
Who it is for
Home cooks looking for a robust pasta shape for family meals and comfort food classics.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, dried pasta can last for a long time.