Whittard
Whittard Thé Whittard Chelsea
What it is
This is a blend of black tea from China and Sri Lanka, infused with the essence of bergamot. It is a classic Earl Grey style tea, known for its distinctive citrus aroma and flavor. The tea leaves are carefully selected to create a balanced and aromatic cup. It is a popular choice for those who enjoy a fragrant and invigorating tea experience. The blend aims to provide a smooth yet bright taste profile.
How people cook with it
This tea is perfect for a morning pick-me-up or an afternoon refreshment. It can be enjoyed on its own or with a splash of milk.
- Morning tea
- Afternoon refreshment
- With milk
- Enjoyed plain
To prepare this tea, heat fresh, cold water to just below boiling point. Place one teaspoon of tea leaves per person into a teapot or infuser. Pour the hot water over the tea leaves and allow it to steep for 3 to 5 minutes, depending on your preferred strength. Strain the tea into cups. For a richer flavor, you can add a splash of milk. It is also delicious served without milk, allowing the bergamot notes to shine through.
How it differs from similar foods
Compared to other black teas, this blend stands out due to its pronounced bergamot flavoring. While many black teas offer a robust or malty character, this tea provides a distinct citrusy aroma and taste. The specific origin of the black tea leaves also contributes to its unique profile, offering a lighter body than some pure Assam blends.
Who it is for
This tea is enjoyed by individuals seeking a fragrant and flavorful black tea experience.
How to keep the rest
Store the remaining tea in its original airtight packaging or a suitable tea caddy. Keep it in a cool, dry place away from direct sunlight and strong odors. This will help preserve its freshness and aromatic qualities for future servings. Ensure the container is tightly sealed after each use.