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palais des thés

Palais des Thés Thé Vert N°31 Loose Leaf Green Tea

What it is

This is a loose leaf green tea from Palais des Thés, specifically their Thé Vert N°31 blend. It is sourced from tea gardens and carefully processed to preserve its natural character. The leaves are typically whole or partially broken, allowing for a full expression of flavor and aroma when brewed. This tea offers a delicate and refreshing taste profile, characteristic of high-quality green tea.

How people cook with it

Green tea can be enjoyed on its own or as a base for various beverages. It is often appreciated for its subtle flavors and aromatic qualities.

  • Brewed hot for a morning drink
  • Chilled for iced tea
  • Used as a base for tea lattes
  • Infused with fruit or herbs

To prepare this green tea, heat fresh, cold water to just below boiling, around 175°F (80°C). Place the loose leaves in a teapot or infuser. Use approximately one teaspoon of tea for every 8 ounces of water. Pour the heated water over the leaves and let it steep for 2 to 3 minutes. Avoid over-steeping, which can lead to bitterness. Strain the leaves and serve immediately. Adjust the amount of tea and steeping time to your personal preference for strength and flavor.

How it differs from similar foods

Compared to tea bags, loose leaf tea generally offers a superior flavor experience. The larger leaf pieces have more room to unfurl and release their full aroma and taste. This specific blend is characterized by its delicate vegetal notes and a smooth, clean finish, distinguishing it from more robust or smoky green tea varieties.

Who it is for

This tea is for anyone who appreciates the nuanced flavors and calming ritual of brewing loose leaf green tea.

How to keep the rest

Store the remaining loose tea in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place, such as a pantry or cupboard. Proper storage will help maintain the tea's freshness and prevent its flavor from degrading over time.

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Barcode 0027008300010.