Ethiquable
Organic Green Tea with Ginger and Lime
What it is
This is a blend of organic green tea leaves, dried ginger pieces, and dried lime peel. The green tea provides a delicate, slightly vegetal base. Ginger adds a warming, spicy note, while the lime peel contributes a bright, citrusy aroma and flavor. It is presented as loose leaf tea, allowing for a more customizable infusion.
How people cook with it
This tea is ideal for a refreshing hot beverage or a cooling iced drink.
- Morning wake-up
- Afternoon refreshment
- Soothing hot drink
- Cooling iced tea
To prepare, warm your teapot or infuser with hot water. Add your desired amount of loose leaf tea, typically one teaspoon per cup. Pour hot, but not boiling, water over the leaves. Green tea is best brewed at temperatures around 80°C (175°F) to avoid bitterness. Let it steep for 2 to 3 minutes, depending on your preferred strength. Strain the tea into your cup. For iced tea, brew a stronger batch, let it cool, and serve over ice with optional sweeteners or fresh fruit.
How it differs from similar foods
Unlike pre-bagged teas, loose leaf allows the tea leaves, ginger, and lime peel to fully expand and release their flavors. This generally results in a more nuanced and complex taste profile compared to the often more muted flavors found in tea bags.
Who it is for
This tea is for anyone who enjoys a flavorful and aromatic hot or cold beverage.
How to keep the rest
Store the remaining loose leaf tea in an airtight container away from light, heat, and moisture. This will help preserve its freshness and prevent the delicate aromas of the green tea, ginger, and lime from fading over time.