Grocery · 78 oz
Large Bottle of Teriyaki Sauce
What it is
This is a large bottle of teriyaki sauce, a popular Japanese-style glaze and marinade. It is typically made with soy sauce, mirin (a sweet rice wine), sugar, and sometimes ginger or garlic. The sauce has a complex flavor profile, balancing salty, sweet, and umami notes. Its thick, syrupy consistency makes it ideal for coating meats and vegetables. This generous size is suitable for frequent use in a busy kitchen.
How people cook with it
Teriyaki sauce is a versatile ingredient that can be used in many different dishes to add a distinct sweet and savory flavor.
- Marinade for grilled meats
- Glaze for stir-fries
- Dipping sauce for appetizers
- Flavoring for rice dishes
It can also be brushed onto foods during the last few minutes of grilling or broiling to create a beautiful, caramelized glaze. For stir-fries, add the sauce towards the end of cooking to coat vegetables and proteins, thickening slightly as it heats. It works well as a finishing sauce for roasted meats and vegetables.
How it differs from similar foods
Compared to other soy-based sauces, teriyaki sauce is distinguished by its sweetness, derived from mirin and sugar, and its thicker, more syrupy texture. This makes it less likely to run off food and more effective at creating a sticky glaze.
Who it is for
Home cooks and professional chefs alike use teriyaki sauce to add a quick and delicious flavor to a wide range of meals.
How to keep the rest
After opening, store the remaining teriyaki sauce in its original bottle in the refrigerator. Ensure the cap is tightly sealed to maintain freshness and prevent spoilage. It should remain good for several weeks when properly refrigerated.