Mrs. Fanning's
Mrs. Fanning's The Original Bread 'N Butter Pickles
What it is
These are sweet and tangy pickles, sliced thinly and preserved in a brine. The "bread and butter" in the name refers to the traditional ingredients used in their preparation, which often include onions and a sweet vinegar mixture. They offer a distinct flavor profile that is both savory and sweet, making them a versatile condiment.
How people cook with it
These pickles are a popular choice for adding a burst of flavor to sandwiches and burgers. They can also be enjoyed as a side dish.
- On sandwiches
- With burgers
- As a side
- In salads
Open the jar and drain the brine before serving. They are ready to eat straight from the jar. You can add them directly to your favorite sandwiches, layer them on top of burgers, or serve them alongside grilled meats and other entrees. Their sweet and sour notes also complement potato salad or coleslaw, adding a bright contrast to richer dishes. They can even be chopped and mixed into dips for an unexpected twist.
How it differs from similar foods
Compared to dill pickles, bread and butter pickles are notably sweeter due to the addition of sugar and often vinegar in the brining liquid. They also typically contain sliced onions, which contribute to their unique flavor and texture. Dill pickles are generally more sour and herbaceous.
Who it is for
Home cooks and sandwich enthusiasts often reach for these pickles to enhance their meals.
How to keep the rest
After opening, keep the pickles refrigerated in their original jar. Ensure the pickles remain submerged in the brine to maintain their quality and prevent spoilage. Properly stored, they can last for several weeks.