Schweid & Sons
Grass-Fed Beef Patties
What it is
These are pre-formed patties made from 100% grass-fed beef. The cattle are raised on pastures, which can influence the flavor and texture of the meat. The patties are conveniently shaped for quick cooking, making them a straightforward option for meals. They are a good source of beef.
How people cook with it
These patties are ideal for quick and easy weeknight dinners. They are a versatile base for many different flavor profiles.
- Grilling
- Pan-searing
- Broiling
- Serving on buns
To cook, place the patties on a preheated grill, in a hot skillet, or under a broiler. Cook for several minutes per side, depending on your desired level of doneness. For best results, avoid pressing down on the patties while they cook, as this can release flavorful juices. They can be seasoned before or after cooking. Consider adding your favorite toppings and condiments when serving.
How it differs from similar foods
Grass-fed beef often has a slightly leaner composition and a more pronounced, sometimes earthier, beef flavor compared to conventionally raised beef. This can also result in a slightly different texture when cooked.
Who it is for
Home cooks looking for a convenient way to prepare beef burgers will find these patties useful.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or in an airtight container. They should be cooked within a few days of purchase or frozen for longer storage. Thaw frozen patties in the refrigerator before cooking.