The Fresh Market, Jennie-O Turkey Store Inc.
The Fresh Market Honey Cured Turkey Breast
What it is
This is a pre-cooked turkey breast product, specifically honey-cured and packed with added broth. It is made from turkey breast meat and is ready to eat or heat. The curing process uses honey to impart a subtle sweetness and help preserve the meat. The addition of broth ensures the turkey remains moist and tender when prepared.
How people cook with it
This versatile turkey breast can be enjoyed in a variety of ways, from simple sandwiches to more elaborate dishes.
- Sliced for sandwiches
- Cubed for salads
- Added to pasta dishes
- Served as a main course
To serve cold, simply slice the turkey breast thinly. For a warm preparation, you can gently heat it in a skillet over medium-low heat, or in the oven at a low temperature, such as 300°F (150°C), until warmed through. Avoid overheating, as this can dry out the meat. The added broth will help keep it moist during heating. It can also be added to casseroles or other cooked dishes towards the end of their cooking time.
How it differs from similar foods
Compared to plain roasted turkey breast, this product has undergone a honey-curing process that adds a distinct sweetness and a slightly different texture. The inclusion of broth also differentiates it, providing extra moisture and flavor that may not be present in unseasoned or dry-packed turkey breast.
How to keep the rest
After opening, store any unused portion of the turkey breast tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the remaining product within a few days to maintain its freshness and quality.