Jennie-O Turkey Store Inc.
Jennie-O Turkey Pastrami With Cracked Black Pepper, Hickory Smoked Dark
What it is
This is a package of sliced turkey pastrami. It is made from turkey and has been cured and smoked. The product is seasoned with cracked black pepper and hickory smoke. It is a deli meat intended for cold consumption or light heating. The dark color suggests a deeper smoking process or curing agent.
How people cook with it
This turkey pastrami is a versatile ingredient for quick meals and snacks. It can be enjoyed straight from the package or incorporated into various dishes.
- Sandwich filling
- Wrap addition
- Salad topping
- Appetizer component
Open the package and separate the slices. For sandwiches, layer the pastrami on bread with your favorite condiments and toppings. It can also be added to wraps, folded into salads, or used as a base for small appetizers. If desired, you can lightly warm the slices in a skillet or microwave, though it is typically served cold. Ensure the package is resealed tightly after use to maintain freshness.
How it differs from similar foods
Compared to traditional beef pastrami, this version uses turkey, offering a lighter flavor profile. The cracked black pepper provides a noticeable spice, and the hickory smoke imparts a distinct smoky aroma and taste, differentiating it from unsmoked or differently flavored turkey deli meats.
Who it is for
Home cooks looking for a flavorful and convenient deli meat option for everyday meals.
How to keep the rest
After opening, refrigerate any unused portions promptly. Keep the package tightly sealed to prevent the meat from drying out. It is best consumed within a few days of opening to ensure optimal quality and flavor.