Grocery
Farm Fresh Large Eggs
What it is
These are large eggs laid by hens. They are a staple food item, known for their versatility in cooking and baking. Each egg contains a yolk and a white, enclosed in a protective shell. The eggs are typically sold by the dozen and are a common sight in kitchens around the world. They are a fundamental ingredient in many dishes, from simple breakfasts to complex desserts.
How people cook with it
Eggs are used in countless ways in the kitchen, both as a primary ingredient and as a binder or leavening agent.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be cooked in many ways. They can be scrambled, fried, poached, or boiled. For baking, eggs are often beaten to incorporate air, which helps cakes and other baked goods rise. They also act as a binder, holding ingredients together in dishes like meatloaf or custards. When making sauces or emulsifications, like mayonnaise, the lecithin in the egg yolk helps to create a smooth, stable mixture. The cooking time and method will vary depending on the desired outcome.
How it differs from similar foods
These eggs are standard large eggs. They are not differentiated by breed, feed, or specific farming practices in this description. Their primary difference from other egg sizes is their volume and weight, making them a common choice for recipes that call for a specific number of eggs.
Who it is for
Home cooks and professional chefs alike use these eggs for everyday meals and special recipes.
How to keep the rest
To maintain freshness, keep these eggs refrigerated in their original carton. Storing them with the pointed end down can help keep the yolk centered. Avoid washing the eggs before storing, as this can remove the natural protective coating on the shell.