H-E-B · 32 g
H-E-B That Red Sauce
What it is
This is a concentrated paste made from tomatoes. It is cooked down to remove most of the water, resulting in a rich, deep flavor. The process intensifies the natural sweetness and tang of the tomatoes. It is a fundamental ingredient for building complex sauces and adding depth to many dishes. Its smooth texture makes it easy to incorporate into various recipes. This product is a convenient way to add a strong tomato base without the time commitment of making it from scratch.
How people cook with it
This sauce is a versatile building block in the kitchen. It forms the foundation for countless flavorful dishes.
- Sauce bases
- Soups
- Marinades
- Braises
To use, sauté aromatics like onions and garlic in oil until softened. Add the red sauce and cook for a few minutes, stirring constantly, until it darkens slightly. This step, known as 'blooming,' deepens its flavor. Then, deglaze the pan with liquid such as wine or broth, scraping up any browned bits. Continue adding other ingredients and simmering to develop the desired sauce or dish. It can also be stirred directly into stews or chilis for an immediate boost of tomato flavor and color.
How it differs from similar foods
Compared to crushed tomatoes, this sauce is much thicker and more concentrated. It has a more intense, cooked-down tomato flavor. Unlike diced tomatoes, it lacks any solid pieces, providing a smoother base for sauces. Its reduced water content means it adds flavor without diluting other liquids in a dish.
Who it is for
Home cooks looking to enhance the flavor of their Italian-inspired dishes and stews will find this useful.
How to keep the rest
After opening, transfer any unused sauce to an airtight container. Store it in the refrigerator. It is best to use the remaining sauce within a week to maintain its fresh flavor. Proper storage prevents it from drying out or developing off-flavors.