Kroger
Kroger Thai Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct aroma, often described as floral or pandan-like, which is released during cooking. The grains are slender and tend to remain separate and fluffy when cooked properly. It is a staple in many Asian cuisines and is prized for its delicate flavor and texture, making it a versatile base for a wide range of dishes.
How people cook with it
Jasmine rice is a popular choice for everyday meals and special occasions alike. Its subtle fragrance complements many flavors.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice pudding
To prepare, rinse the rice under cold water until the water runs clear to remove excess starch. For every cup of rice, use about 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork. This method ensures the best texture.
How it differs from similar foods
Compared to other long-grain rice like Basmati, Thai Jasmine rice has a softer, more tender texture and a more pronounced floral aroma. Basmati grains are typically drier and more distinct, with a nuttier flavor profile. Jasmine rice is generally stickier than Basmati when cooked.
Who it is for
Home cooks looking for an aromatic and tender rice to serve with their meals.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent pest infestation.