Grocery
Thai Style Noodles
What it is
These are dried noodles designed to be a base for Thai-inspired dishes. They are typically made from rice flour and water, giving them a delicate texture when cooked. Their neutral flavor makes them a versatile canvas for a wide range of sauces and ingredients. They come in a dried form, requiring rehydration before use. The noodles are often thin and flat, or sometimes round, depending on the specific variety.
How people cook with it
These noodles are a staple for creating authentic and quick Thai meals at home. They absorb flavors beautifully, making them ideal for stir-fries and noodle soups.
- Stir-fried noodle dishes
- Noodle soups
- Cold noodle salads
- As a side dish
To prepare, these noodles usually need to be rehydrated. This can be done by soaking them in hot water for a few minutes until they are pliable but still firm. Alternatively, they can be boiled briefly in water. Once softened, they are ready to be added to your cooking. They can also be added to simmering broths for flavorful noodle soups.
How it differs from similar foods
They tend to absorb sauces more readily and offer a distinct mouthfeel that is characteristic of Southeast Asian cuisine.
Who it is for
Home cooks looking to prepare authentic Thai dishes will find these noodles useful.
How to keep the rest
Store the dried noodles in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Once opened, it is best to transfer them to an airtight container for maximum freshness.