Grocery
Thai Style Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct aroma, often described as floral or pandan-like. The grains are typically slender and become fluffy and slightly sticky when cooked, making it a popular choice for many Asian cuisines. It is a staple grain enjoyed worldwide.
How people cook with it
This rice is a versatile base for a wide variety of dishes. It pairs well with both simple and complex flavors.
- As a side dish for curries
- In stir-fried meals
- As a base for rice bowls
- For making fried rice
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch, preventing it from becoming too gummy. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a pot, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for another 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Jasmine rice is softer and more aromatic than other long-grain varieties like Basmati. While Basmati is known for its distinct nutty fragrance, jasmine rice offers a more floral, perfumed scent. The texture is also slightly stickier than Basmati, which can be advantageous for certain dishes.
Who it is for
Home cooks and professional chefs appreciate this rice for its aromatic qualities and texture.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in a tightly sealed container to maintain freshness and prevent pest infestation.