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Signature Select Thai Style Green Curry Paste
What it is
This is a concentrated paste made from a blend of aromatic ingredients commonly found in Thai cuisine. It typically includes green chilies, lemongrass, galangal, garlic, shallots, and various spices. The paste is designed to provide the foundational flavor for authentic Thai green curry dishes, offering a complex and vibrant taste profile. It is a convenient way to achieve the characteristic spicy, herbal, and slightly sweet notes of this popular curry.
How people cook with it
This paste is a versatile base for creating a variety of flavorful Thai dishes. It is most commonly used to prepare green curry, but its uses extend beyond that single application.
- Flavoring Thai green curry
- Marinades for meats and vegetables
- Stir-fry sauces
- Spicy noodle dishes
To make a traditional green curry, sauté a portion of the paste in a little oil until fragrant. Then, add coconut milk and bring to a simmer. Season with fish sauce and a touch of sugar to balance the flavors. This paste can also be added to other dishes to impart a spicy, aromatic kick.
How it differs from similar foods
Compared to red or yellow curry pastes, green curry paste generally offers a brighter, more herbaceous flavor profile due to the prominent use of fresh green chilies and herbs like lemongrass. It tends to be spicier than yellow curry paste and has a distinct fresh chili aroma that sets it apart.
Who it is for
Home cooks looking to easily prepare authentic Thai meals will find this paste useful.
How to keep the rest
Once opened, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. It is best to use the paste within a few weeks for optimal flavor. Some people also freeze portions for longer storage.