Morton & Bassett Spices
Morton & Bassett Thai Red Curry Paste
What it is
This is a concentrated paste made from a blend of aromatic ingredients commonly found in Thai cuisine. It typically includes chilies, lemongrass, galangal, garlic, shallots, and spices. The paste provides a foundational flavor for many Thai dishes, offering a balance of heat, fragrance, and savory notes. It is designed to be a convenient way to achieve authentic Thai tastes without preparing each component from scratch. The ingredients are finely ground and combined to create a smooth, potent mixture.
How people cook with it
Thai red curry paste is a versatile ingredient used to build the complex flavors of many popular Thai dishes. It serves as the primary flavor base for curries and can also add depth to stir-fries and marinades.
- Flavoring curries
- Adding spice to stir-fries
- Marinating meats
- Seasoning soups
To use, sauté the paste in a little oil over medium heat until fragrant. This process, known as blooming, helps to release the full aroma and flavor of the spices. Then, add your chosen liquid, such as coconut milk or broth, and bring to a simmer. Adjust the amount of paste to control the level of heat and flavor intensity.
How it differs from similar foods
Compared to curry powders, curry pastes are generally more potent and offer a fresher, more vibrant flavor profile due to the inclusion of fresh aromatics like lemongrass and galangal. Red curry paste specifically distinguishes itself with its characteristic red hue and moderate to high level of heat from dried red chilies.
Who it is for
Home cooks looking to recreate authentic Thai flavors in their kitchens.
How to keep the rest
After opening, store any remaining paste in an airtight container in the refrigerator. It is best to keep it submerged in a thin layer of oil to prevent it from drying out. Properly stored, it can maintain its quality for several weeks.