Aroy d, Aroy-D
Aroy-D Massaman Curry Paste
What it is
This is a concentrated paste for making authentic Massaman curry. It is a blend of aromatic spices, herbs, and seasonings that form the base of this rich and flavorful Thai dish. The paste captures the complex taste profile of Massaman curry, which is known for its mild heat and sweet, savory notes.
How people cook with it
This paste is the essential starting point for creating a delicious Massaman curry at home. It simplifies the process of achieving the traditional flavors.
- Curry base
- Marinade for meats
- Flavoring for stews
- Sauce for vegetables
To prepare Massaman curry, you typically sauté the paste in a bit of oil until fragrant. Then, you add coconut milk and simmer to create a rich sauce. Meats like beef or chicken, along with potatoes and onions, are then added and cooked until tender. The paste's concentrated nature means a little goes a long way in infusing your dish with deep, complex flavors. It can also be used to add depth to other savory dishes or as a flavorful marinade.
How it differs from similar foods
Massaman curry paste differs from other Thai curry pastes like red or green by its inclusion of spices such as cardamom, cinnamon, and cloves, giving it a warmer, sweeter, and less spicy profile. It often contains peanuts or peanut butter, contributing to its unique texture and taste.
Who it is for
Home cooks seeking to recreate the distinctive flavors of Thai cuisine will find this paste invaluable.
How to keep the rest
After opening, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and flavor. It is best to use the remaining paste within a few weeks for optimal taste.