Foco · 1 kg
Foco Thai Jasmine Scented Rice, 1 kg
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct floral aroma, often described as being similar to jasmine flowers. The grains are typically slender and become soft and slightly sticky when cooked. This rice is a staple in many Asian cuisines and is prized for its fragrant qualities and pleasant texture.
How people cook with it
Jasmine rice is a versatile grain that complements a wide range of dishes. Its aroma and texture make it a popular choice for everyday meals and special occasions alike.
- Serve with curries
- Pair with stir-fries
- Use in fried rice
- Enjoy with grilled meats
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures the rice is tender and fragrant.
How it differs from similar foods
Compared to other long-grain rices like Basmati, Jasmine rice has a softer texture and a more pronounced floral aroma. While Basmati is known for its distinct nutty fragrance and separate grains, Jasmine rice tends to be more tender and slightly clumpy when cooked.
Who it is for
Home cooks and professional chefs who appreciate aromatic and tender rice for their meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or a sealed container to maintain its freshness and fragrance.