Grocery
Fragrant Thai Jasmine Rice
What it is
This is a long-grain white rice originating from Thailand. It is known for its distinct floral aroma, often described as pandan or popcorn-like, which is released during cooking. The grains are typically slender and become fluffy and slightly sticky when cooked, making it a popular choice for many Asian cuisines. Its delicate fragrance and texture complement a wide range of dishes.
How people cook with it
Jasmine rice is a versatile staple that serves as a perfect base for countless meals.
- Steamed as a side dish
- Mixed into stir-fries
- Served with curries
- Used in rice bowls
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, preventing the grains from becoming too gummy. A common ratio is one part rice to 1.5 parts water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it rest, covered, for 5-10 minutes off the heat before fluffing with a fork. This allows the steam to distribute evenly, resulting in perfectly cooked, separate grains.
How it differs from similar foods
Compared to other rice varieties like Basmati, jasmine rice is generally softer and stickier when cooked. While Basmati is known for its distinct nutty aroma and very separate grains, jasmine rice offers a more pronounced floral fragrance and a slightly more tender, cohesive texture.
Who it is for
Home cooks and professional chefs appreciate its unique aroma and texture.
How to keep the rest
Store uncooked rice in an airtight container in a cool, dry place away from direct sunlight and strong odors. This helps maintain its freshness and prevent it from absorbing unwanted smells. For longer storage, it can be kept in the refrigerator.