Goya · 50 g
Goya Thai Jasmine Rice, 50g
What it is
Goya Thai Jasmine Rice is a long-grain white rice known for its delicate floral aroma and slightly chewy texture. The grains are slender and become fluffy when cooked. This variety originates from Thailand and is a staple in many Asian cuisines. It is a versatile grain that pairs well with a wide range of dishes. The 50g package is suitable for single servings or small households. The rice is typically milled and polished before packaging.
How people cook with it
This fragrant rice is a perfect foundation for many meals, absorbing flavors beautifully.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice bowls
To prepare, rinse the jasmine rice under cold running water until the water runs clear. This removes excess starch, preventing the grains from clumping together. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring the water to a boil, then reduce the heat to low, cover the pan tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork. The ratio of rice to water is typically 1:1.5 or 1:2, depending on desired tenderness.
How it differs from similar foods
Jasmine rice differs from other long-grain rices like Basmati due to its distinct aroma and softer, slightly stickier texture when cooked. Unlike short-grain rice, its grains remain more separate. Its fragrance is a key characteristic that sets it apart.
Who it is for
Home cooks looking for an aromatic and versatile rice for everyday meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep the package in a cool, dry place away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Ensure the original packaging is sealed or transferred to a suitable container.