Signature Select
Signature Select Thai Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct aroma, often described as floral or popcorn-like, which is released during and after cooking. The grains are slender and tend to remain separate and fluffy when cooked properly, rather than becoming sticky or clumpy. This rice is a staple in many Asian cuisines.
How people cook with it
Jasmine rice is a versatile grain that serves as a perfect base for a wide variety of dishes. Its delicate fragrance complements many flavors without overpowering them.
- Serve as a side dish
- Use in stir-fries
- Incorporate into rice bowls
- As a base for curries
To prepare, rinse the rice under cold water until the water runs clear to remove excess starch. Then, combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5-10 minutes before fluffing with a fork. The ratio of rice to water can vary slightly depending on personal preference and cooking method.
How it differs from similar foods
Compared to other long-grain rices like Basmati, Jasmine rice typically has a softer texture and a more pronounced floral aroma. While both are fragrant, Jasmine's scent is generally considered more potent and distinct. It also tends to be slightly stickier than Basmati when cooked.
Who it is for
Home cooks and professional chefs who enjoy preparing Asian-inspired meals will find this rice to be a valuable pantry staple.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to protect it from moisture, pests, and odors. Properly stored, it can maintain its quality for a considerable amount of time. Avoid storing it near strong-smelling items.