Signature Select · 5 pounds
Signature Select THAI Jasmine Rice
What it is
This is a bag of THAI Jasmine Rice, a long-grain variety known for its distinct aroma and tender texture. It is a staple in many Asian cuisines and is a good source of carbohydrates. The grains are naturally fragrant, releasing a pleasant scent when cooked. This particular offering comes in a 5-pound bag, providing a substantial amount for regular use.
How people cook with it
Jasmine rice is a versatile grain that can be served as a side dish or incorporated into a variety of main courses.
- Steamed as a side dish
- Base for stir-fries
- Ingredient in fried rice
- Component of rice bowls
To prepare, typically rinse the rice under cold water until the water runs clear. Then, combine the rinsed rice with the appropriate amount of water in a pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the water is absorbed. Let it steam for a few minutes off the heat before fluffing with a fork. The ratio of rice to water can vary slightly depending on personal preference and cooking method, but a common starting point is one part rice to 1.5 or 2 parts water.
How it differs from similar foods
Jasmine rice differs from other rice varieties like Basmati by its softer, slightly sticky texture when cooked and its characteristic floral aroma. It is less firm than Basmati and has a more pronounced fragrance.
Who it is for
Home cooks and professional chefs preparing Asian-inspired dishes will find this rice to be a suitable choice.
How to keep the rest
Store the remaining rice in a cool, dry place in its original packaging or an airtight container. This helps to maintain its freshness and prevent moisture absorption or pest infestation. Proper storage ensures the rice remains suitable for cooking over an extended period.