International Golden Foods Inc
Aromatic Thai Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct floral aroma, often described as similar to pandan leaves. When cooked, the grains remain separate and fluffy, offering a tender texture. It is a staple grain in many Asian cuisines and is prized for its delicate fragrance and pleasing mouthfeel.
How people cook with it
Jasmine rice is a versatile grain that serves as a foundation for countless dishes.
- Steamed as a side dish
- Base for curries
- Ingredient in stir-fries
- Component of rice bowls
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping together. For every cup of rice, typically use one and a half cups of water. Bring the water and rice to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it rest, covered, for 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like Basmati, jasmine rice has a softer texture and a more pronounced floral aroma. While Basmati is known for its nutty fragrance, jasmine rice offers a sweeter, more perfumed scent. The grains tend to be slightly stickier than Basmati when cooked, but still maintain their individual structure.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals often choose this rice.
How to keep the rest
Store uncooked jasmine rice in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly and consume within a few days.