International Golden Foods Inc · 50 g
Thai Jasmine Rice
What it is
This is a type of long-grain rice originating from Thailand. It is known for its distinct aroma, often described as floral or popcorn-like, which is released during cooking. The grains are slender and become soft and slightly sticky when cooked, making it a popular choice for many Asian cuisines. It is a staple grain enjoyed worldwide for its pleasant texture and fragrance.
How people cook with it
Jasmine rice is a versatile grain that serves as a foundation for countless dishes.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice bowls
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch, preventing the grains from becoming too gummy. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
Compared to other long-grain rice varieties like Basmati, jasmine rice is typically softer and has a more pronounced floral aroma. While Basmati grains tend to be more separate and fluffy, jasmine rice has a slight stickiness that makes it ideal for dishes where the rice needs to hold together a bit more.
Who it is for
Home cooks and professional chefs alike use jasmine rice for its unique qualities.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.