Foco
Foco Thai Jasmine Rice
What it is
Foco Thai Jasmine Rice is a long-grain white rice known for its delicate aroma and soft, slightly sticky texture when cooked. It is a staple in Southeast Asian cuisine, particularly in Thailand, where it is a common accompaniment to many dishes. This rice is milled to remove the outer bran layer and germ, resulting in a lighter color and quicker cooking time compared to brown rice. Its natural fragrance is a key characteristic that distinguishes it from other rice varieties.
How people cook with it
This fragrant rice is a versatile base for a wide array of meals.
- Serve with curries
- Pair with stir-fries
- Use in fried rice
- Enjoy with grilled meats
To prepare Foco Thai Jasmine Rice, rinse the grains under cold water until the water runs clear to remove excess starch. Combine one part rice with one and a half parts water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork. This method ensures tender, separate grains with a pleasant aroma.
How it differs from similar foods
Jasmine rice differs from basmati rice in its aroma and texture. While both are long-grain, jasmine rice tends to be softer and stickier when cooked, with a more pronounced floral fragrance. Basmati rice is typically drier and more separate, with a nuttier scent.
Who it is for
Home cooks and professional chefs alike appreciate this rice for its distinct aroma and texture.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption or pest infestation.