Sainsbury's
Sainsbury's Thai Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinctive aroma, often described as floral or popcorn-like, which is released during cooking. The grains are slender and tend to remain separate and slightly sticky when cooked, making it a popular choice for many Asian cuisines. It is a staple food for many people around the world.
How people cook with it
Jasmine rice is a versatile grain that can be served as a side dish or incorporated into a variety of main courses. Its fragrant nature complements many flavors.
- Steamed as a side dish
- Base for curries
- Fried rice ingredient
- Stuffed into vegetables
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, helping the grains cook up fluffy and separate. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures the characteristic aroma and texture are best.
How it differs from similar foods
Compared to other long-grain rices like Basmati, jasmine rice has a softer texture and a more pronounced floral aroma. While Basmati is known for its nutty fragrance and distinct, separate grains, jasmine rice offers a sweeter, more perfumed scent and a slightly stickier, tenderer bite.
Who it is for
Home cooks and professional chefs who enjoy Asian-inspired dishes will find this rice a valuable addition to their pantry.
How to keep the rest
Store the uncooked rice in an airtight container in a cool, dry place, away from direct sunlight and strong odors. This will help preserve its fragrance and prevent it from going stale. Properly stored, it can last for a considerable amount of time.