Grocery
Thai Hom Mali Jasmine Rice
What it is
This is a premium variety of long-grain rice, often referred to as Jasmine rice. It is cultivated in Thailand and is known for its distinct floral aroma and slightly chewy texture when cooked. The grains are slender and become fluffy and separate after cooking, making it a popular choice for many Asian cuisines. Its natural fragrance is a key characteristic that sets it apart from other rice types.
How people cook with it
This rice is a versatile staple that pairs well with a wide range of dishes.
- Serve alongside curries
- Use as a base for stir-fries
- Prepare as a simple side dish
- Incorporate into rice bowls
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch, preventing the grains from becoming too sticky. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rice varieties, Thai Hom Mali rice has a more pronounced natural fragrance and a softer, more tender texture. Its grains tend to be slightly stickier than basmati rice but less so than short-grain varieties, offering a pleasant mouthfeel.
Who it is for
Home cooks and professional chefs seeking an aromatic and flavorful rice for everyday meals and special occasions.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.