Simple Truth Organic
Simple Truth Organic Thai Hom Mali Jasmine Rice
What it is
This is a bag of fragrant, long-grain rice cultivated in Thailand. It is known for its distinct floral aroma and slightly sweet flavor. The grains are naturally slender and become tender and fluffy when cooked. This variety is often referred to as jasmine rice due to its aromatic qualities, which are a natural characteristic of the grain itself.
How people cook with it
Jasmine rice is a versatile staple that complements a wide range of dishes.
- Serve with curries
- Pair with stir-fries
- Use as a base for grain bowls
- Enjoy with grilled meats
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce the heat to low, cover tightly, and simmer for about 15 to 20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rice varieties like basmati, Thai Hom Mali jasmine rice has a softer texture and a more pronounced floral fragrance. Its stickiness is also slightly higher, making it ideal for dishes where the rice needs to hold together.
Who it is for
Home cooks looking for an aromatic and flavorful rice to elevate their everyday meals.
How to keep the rest
After opening, store the remaining rice in an airtight container in a cool, dry place. This helps maintain its freshness and prevents it from absorbing odors from other pantry items. Proper storage will keep the rice from becoming stale.