H-E-B
H-E-B Texas King Size Russet Potatoes
What it is
These are large, russet potatoes grown in Texas. Russets are known for their starchy texture and thick, dark skin. Their size makes them ideal for baking and other hearty preparations. They are a versatile staple for many kitchens.
How people cook with it
These potatoes are a foundational ingredient for many comforting dishes.
- Baked potatoes
- Mashed potatoes
- Potato wedges
- Home fries
To prepare, simply wash the potatoes thoroughly. For baking, you can prick them with a fork and bake them directly in the oven until tender. They can also be peeled and cut into chunks for roasting or boiling. When making mashed potatoes, boiling them until soft is the first step. For frying, dicing or slicing them thinly works well.
How it differs from similar foods
Compared to waxy potatoes, russets have a drier, fluffier texture when cooked. This makes them absorb butter and other toppings exceptionally well. Their skin also becomes wonderfully crisp when baked or roasted.
Who it is for
Home cooks looking for a substantial and adaptable potato variety will appreciate these.
How to keep the rest
Store unwashed potatoes in a cool, dark, and well-ventilated place. Avoid refrigeration, as it can affect their texture and flavor. Keep them away from onions, as they can cause each other to spoil faster.