Texas Bay Brand
Texas Bay Brand Shell-On Shrimp
What it is
These are raw shrimp that have been frozen while still in their shells. The shells help to protect the shrimp during the freezing process, which can help preserve their texture and flavor. They are a convenient way to have shrimp on hand for various meals. The shrimp are typically sourced from the Gulf of Mexico. They are a popular choice for those who prefer to prepare their seafood from its most natural state.
How people cook with it
Shell-on shrimp are versatile and can be prepared in many ways. Their shells add flavor and moisture during cooking.
- Boiled for shrimp cocktail
- Grilled with seasonings
- Sautéed in garlic butter
- Added to pasta dishes
To use, thaw the shrimp under cold running water or in the refrigerator overnight. Once thawed, they can be cooked in various methods. For boiling, bring a pot of seasoned water to a rolling boil and add the shrimp. They cook quickly, turning pink when done. For sautéing, remove the shells and devein the shrimp before cooking in a hot pan with oil or butter and your chosen aromatics. Grilling involves skewering the shrimp and cooking over direct heat until opaque.
How it differs from similar foods
Shell-on shrimp differ from peeled and deveined shrimp by retaining their protective outer layer. This shell imparts extra flavor to the cooking liquid and helps keep the shrimp moist. The consumer must remove the shells before eating, which is a step not required with pre-peeled varieties.
Who it is for
Home cooks who enjoy preparing seafood from its whole form and appreciate the added flavor from the shells will find these useful.
How to keep the rest
Keep the frozen shrimp in the freezer until ready to use. Once thawed, store any unused portions in an airtight container in the refrigerator and consume within one to two days. Do not refreeze shrimp after thawing.