Grocery
Tex-Mex Style Tortillas
What it is
These are pre-made flatbreads, typically made from corn or wheat flour, designed to be a staple in Tex-Mex cuisine. They are thin and round, providing a versatile base for a variety of dishes. Their texture is usually soft and pliable, making them easy to fold or roll. They are often found in the international or bakery aisle of grocery stores.
How people cook with it
These tortillas are a fundamental component for creating many popular Tex-Mex meals. They serve as the edible wrapper or foundation for a wide range of flavors.
- Wrap for burritos
- Base for enchiladas
- Serve with dips
- Make quesadillas
To prepare them for use, they are often warmed to enhance their flexibility and flavor. This can be done on a dry skillet over medium heat, in a microwave wrapped in a damp paper towel, or briefly in an oven. Warming prevents them from cracking when folded or rolled. Once warm, they are ready to be filled with ingredients for tacos, burritos, or used as layers in dishes like enchiladas.
How it differs from similar foods
Compared to some other flatbreads, these tortillas are generally thinner and have a softer, more yielding texture. They are specifically formulated to hold up well to common Tex-Mex fillings without becoming too heavy or dense, and they absorb sauces effectively.
Who it is for
Home cooks preparing casual weeknight dinners or entertaining guests with Tex-Mex favorites will find these tortillas convenient.
How to keep the rest
After opening the package, store any remaining tortillas in a cool, dry place, ideally in an airtight container or resealable bag. This helps to maintain their freshness and prevent them from drying out or becoming stale. Proper storage ensures they remain pliable for future use.