Grocery
Tesoro Tomato Paste
What it is
This is a concentrated paste made from ripe tomatoes. It has a deep red color and a rich, intense tomato flavor. The paste is cooked down to remove excess water, resulting in a thick consistency. It is a pantry staple used to add depth and body to many dishes. The process of cooking down the tomatoes also intensifies their natural sweetness and umami. It is a versatile ingredient for both everyday meals and special recipes.
How people cook with it
Tomato paste is a foundational ingredient in countless savory recipes. It provides a concentrated burst of tomato flavor that can transform a dish.
- Sauces and gravies
- Soups and stews
- Marinades and rubs
- Dipping sauces
To use tomato paste effectively, it's often beneficial to cook it briefly in oil before adding other liquids. This process, called blooming, helps to deepen its flavor and reduce any raw, metallic notes. You can sauté it with onions and garlic as a base for pasta sauces, stews, or chili. It can also be stirred directly into broths or stocks to enrich their flavor profile. For a quick flavor boost, a small amount can be whisked into salad dressings or used as a glaze for roasted meats and vegetables.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste offers a much more concentrated and intense tomato flavor due to its reduced water content. It provides a thicker texture and a deeper, richer taste without adding significant liquid to a dish. This makes it ideal for building complex flavor bases.
Who it is for
Home cooks and professional chefs alike use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
Once opened, transfer any remaining tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag.