Food Town Stores Inc.
Food Town Stores Inc. Teriyaki Sauce
What it is
This is a savory and slightly sweet sauce, commonly used in Japanese-inspired cooking. It typically features soy sauce, mirin (a sweet rice wine), sugar, and sometimes ginger and garlic. The combination creates a rich, umami flavor profile with a hint of sweetness that caramelizes beautifully when cooked.
How people cook with it
Teriyaki sauce is a versatile ingredient that can be used as a marinade, a glaze, or a dipping sauce.
- Marinade for chicken or beef
- Glaze for salmon
- Dipping sauce for spring rolls
- Stir-fry sauce base
Before cooking, you can use teriyaki sauce to marinate meats for at least 30 minutes, or even overnight for deeper flavor. During cooking, it's excellent for basting grilled or broiled items, allowing it to thicken and coat the food. It can also be added to stir-fries towards the end of cooking to coat vegetables and proteins, or used as a flavorful base for sauces. For a simple glaze, reduce the sauce on low heat until it reaches your desired consistency.
How it differs from similar foods
Compared to other soy-based sauces, teriyaki sauce has a distinct sweetness from mirin and sugar, making it less purely salty. Its thicker consistency when reduced also sets it apart, allowing it to cling better to food.
Who it is for
Home cooks looking to add a classic Asian flavor to their meals.
How to keep the rest
After opening, store the teriyaki sauce in a sealed container in the refrigerator. This helps maintain its flavor and prevents spoilage. It is best to use it within a few weeks for optimal taste.