Kikkoman · 15 ml
Kikkoman Teriyaki Marinade & Sauce
What it is
This is a ready-to-use teriyaki marinade and sauce. It combines soy sauce, ginger, garlic, and a touch of sweetness. The sauce is thick enough to coat food. It is designed for both marinating and finishing dishes. The flavor profile is savory and slightly sweet, with aromatic notes from the spices. It is a convenient way to add authentic Japanese-inspired flavor to a variety of meals without needing to make a sauce from scratch.
How people cook with it
This versatile sauce is perfect for adding a rich, savory-sweet glaze to grilled, baked, or stir-fried foods.
- Marinating chicken or beef
- Glazing salmon
- Dipping sauce for appetizers
- Stir-fry sauce base
For grilling or baking, brush the sauce onto food during the last few minutes of cooking to create a beautiful glaze. It can also be used as a finishing sauce, drizzled over cooked dishes just before serving. For stir-fries, add it to the pan towards the end of cooking to coat the ingredients and add a glossy finish. It is also excellent as a dipping sauce for spring rolls or dumplings.
How it differs from similar foods
Unlike homemade teriyaki, this sauce offers consistent flavor and requires no preparation. Its balanced sweetness and savory notes are pre-mixed, saving time. It also has a thicker consistency than many homemade versions, allowing it to adhere better to food for a more pronounced glaze.
Who it is for
Home cooks looking for a quick and easy way to add authentic teriyaki flavor to their meals.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness. Ensure the cap is tightly sealed. It can be stored in the refrigerator for several weeks. Check the expiration date on the packaging for optimal quality. Avoid leaving it at room temperature for extended periods.