Weis, Weis Markets Inc.
Weis Teriyaki Marinade
What it is
This teriyaki marinade is a savory and sweet sauce designed to add flavor to a variety of dishes. It typically combines soy sauce, sugar, ginger, and garlic to create a balanced taste profile. The consistency is usually pourable, making it easy to coat meats and vegetables. It is a convenient way to infuse classic teriyaki flavors into home-cooked meals without preparing the marinade from scratch.
How people cook with it
This marinade is excellent for imparting a rich, umami flavor to proteins and vegetables. It works well for both quick weeknight meals and more elaborate weekend cooking.
- Marinating chicken or beef
- Glazing salmon or shrimp
- Tossing with stir-fried vegetables
- Dipping sauce for appetizers
To use, simply pour the marinade over your chosen ingredients, such as chicken pieces, beef strips, or firm tofu. Ensure everything is evenly coated. For best results, allow the food to marinate in the refrigerator for at least 30 minutes, or longer for deeper flavor penetration. You can then grill, bake, or stir-fry the marinated items. The marinade can also be reduced in a saucepan to create a thicker glaze to brush on during cooking or serve alongside the finished dish.
How it differs from similar foods
Compared to other marinades, teriyaki offers a distinct sweet and savory balance. Its base of soy sauce provides a salty depth, while the sweetness from sugar and aromatics like ginger and garlic create a unique flavor profile that is less acidic than many citrus-based marinades.
Who it is for
Home cooks looking for a flavorful and easy way to prepare Asian-inspired dishes will find this marinade useful.
How to keep the rest
After opening, store any unused teriyaki marinade in a tightly sealed container in the refrigerator. This will help maintain its freshness and prevent spoilage. It is best to use the remaining marinade within a few weeks for optimal flavor.