Ray’s No Sugar Added · 16 oz
Ray's No Sugar Added Teriyaki Marinade
What it is
This is a teriyaki marinade designed for flavor without added sugars. It offers a savory and slightly sweet profile characteristic of teriyaki sauces. The formulation aims to provide the traditional taste experience while catering to those seeking to reduce their sugar intake. It is a liquid condiment intended for marinating and glazing.
How people cook with it
This marinade is versatile for infusing meats, poultry, seafood, and vegetables with a distinct teriyaki flavor. It can also be used as a finishing sauce.
- Marinade for chicken and pork
- Glaze for salmon
- Sauce for stir-fries
- Dipping sauce for appetizers
Allow to marinate for at least 30 minutes in the refrigerator, or longer for a more intense flavor. For best results, discard any unused marinade that has come into contact with raw meat. It can be used on the grill, in the oven, or in a pan. The marinade can also be reduced on the stovetop to create a thicker glaze for drizzling.
How it differs from similar foods
Unlike many traditional teriyaki sauces, this version omits added sugars. This results in a less sweet, more savory flavor profile that still delivers the classic umami and slightly tangy notes expected from teriyaki.
Who it is for
Home cooks looking for a flavorful marinade option with reduced sugar content.
How to keep the rest
After opening, refrigerate any unused portion of the marinade. Ensure the container is tightly sealed to maintain freshness and prevent spoilage. It is best to consume within the recommended timeframe after opening, typically a few weeks, to ensure optimal flavor.