Kikkoman
Kikkoman Teriyaki Less Sodium Marinade & Sauce
What it is
This is a savory and slightly sweet sauce designed to add a classic teriyaki flavor to your dishes. It is formulated with reduced sodium content compared to traditional teriyaki sauces, making it a lighter option for everyday cooking. The sauce is a blend of soy sauce, sugar, and other seasonings, creating a balanced taste profile that is versatile for various culinary applications.
How people cook with it
This teriyaki sauce is excellent for marinating meats and vegetables before cooking. It also works wonderfully as a finishing sauce or glaze.
- Marinade for chicken, beef, and pork
- Glaze for grilled salmon
- Stir-fry sauce base
- Dipping sauce for appetizers
Allow them to marinate for at least 30 minutes, or longer for deeper flavor, in the refrigerator. When cooking, you can brush additional sauce onto the food during the last few minutes of grilling, broiling, or baking to create a delicious glaze. It can also be added directly to stir-fries or used as a dipping sauce.
How it differs from similar foods
Compared to regular teriyaki sauce, this version contains less sodium. This means it offers a similar sweet and savory teriyaki taste but with a reduced saltiness, which may appeal to those monitoring their sodium intake. The flavor profile remains authentic to teriyaki.
Who it is for
Home cooks looking for a convenient way to add a popular Asian-inspired flavor to their meals.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness and quality. Ensure the cap is tightly sealed to prevent spoilage. It can be stored in the refrigerator for an extended period, typically until the best-by date indicated on the packaging.