Marks & Spencer · 305 g
Sweet and Savory Teriyaki Dip and Marinade
What it is
This is a ready-to-use teriyaki sauce, a popular Japanese-inspired condiment. It has a characteristic sweet and savory flavor profile, often featuring soy sauce, mirin (sweet rice wine), sugar, and ginger. The sauce is thick enough to coat food and can be used as both a dipping sauce and a marinade for various meats and vegetables. Its balanced taste makes it a versatile addition to many meals.
How people cook with it
This teriyaki sauce is perfect for adding a quick burst of flavor to weeknight dinners or for elevating grilled dishes. It simplifies the process of creating authentic teriyaki tastes at home.
- Glazing grilled chicken
- Dipping spring rolls
- Marinating tofu
- Stir-fry sauce base
To use as a marinade, pour the sauce over your chosen ingredients, such as chicken, beef, pork, or firm tofu, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or longer for deeper flavor penetration. For grilling or baking, brush the sauce onto food during the last few minutes of cooking to create a sticky glaze. It can also be heated gently and served as a dipping sauce alongside appetizers or main courses.
How it differs from similar foods
Compared to some homemade teriyaki, this pre-made version offers convenience and a consistent flavor profile. It may have a slightly thicker consistency than some lighter, more traditional Japanese marinades, making it ideal for glazing.
Who it is for
Home cooks looking for a convenient way to add classic teriyaki flavor to their dishes will appreciate this sauce.
How to keep the rest
After opening, refrigerate the teriyaki sauce to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It should be stored in the refrigerator for optimal quality.