Jack Link's
Jack Link's Teriyaki Beef Jerky
What it is
This is a savory and slightly sweet snack made from strips of beef that have been cured, seasoned with teriyaki flavors, and then dried. The process of drying removes moisture, concentrating the beef's flavor and giving it a chewy texture.
How people cook with it
People often reach for beef jerky as a portable snack. It's also a versatile ingredient that can add a unique flavor to various dishes.
- On-the-go snack
- Trail mix addition
- Lunchbox item
- Appetizer component
Teriyaki beef jerky is primarily enjoyed as a ready-to-eat snack. Its chewy texture and bold flavor make it satisfying on its own. For a different experience, it can be chopped and added to salads for a salty and umami element, or incorporated into stir-fries to infuse a sweet and savory teriyaki taste. Some people enjoy it as a unique addition to charcuterie boards.
How it differs from similar foods
Compared to other jerky flavors, teriyaki offers a distinct sweet and savory profile, often with notes of soy sauce, ginger, and garlic. This makes it less spicy than some peppered varieties and sweeter than plain or original jerky. The marinade used for teriyaki jerky contributes to its characteristic glaze and taste.
How to keep the rest
To maintain freshness, store unopened packages of teriyaki beef jerky in a cool, dry place. Once opened, it is best to reseal the package tightly or transfer the remaining jerky to an airtight container. Refrigeration can extend its shelf life after opening, ensuring the jerky remains chewy and flavorful.