Kikkoman, Kikkoman Corporation · 18 g
Kikkoman Teriyaki Baste & Glaze With Honey & Pineapple
What it is
This is a ready-to-use teriyaki sauce that combines the savory depth of soy sauce with the sweetness of honey and the tropical tang of pineapple. It is designed to be a versatile condiment and marinade, offering a balanced flavor profile that is both sweet and salty. The inclusion of honey and pineapple creates a slightly thicker consistency and a more complex taste than a standard teriyaki sauce.
How people cook with it
This glaze is perfect for adding a rich, flavorful coating to a variety of dishes. It works wonderfully as a marinade before cooking or as a finishing glaze during the cooking process.
- Marinade for chicken or pork
- Glaze for grilled salmon
- Dipping sauce for spring rolls
- Stir-fry sauce base
Allow it to soak for at least 30 minutes, or longer for deeper flavor. When cooking, brush the glaze onto meats, poultry, or seafood during the last few minutes of grilling, baking, or broiling. It can also be added to stir-fries towards the end of cooking to coat vegetables and proteins, adding a glossy finish and a burst of flavor.
How it differs from similar foods
Compared to a basic teriyaki sauce, this version stands out with its added honey and pineapple. The honey contributes a natural sweetness and helps with caramelization, while the pineapple introduces a subtle fruity acidity that tenderizes and brightens the overall taste.
Who it is for
Home cooks looking for a quick way to add authentic Asian-inspired flavors to their meals.
How to keep the rest
After opening, refrigerate the teriyaki glaze to maintain its freshness and flavor. Ensure the cap is tightly sealed between uses. It is best to consume the product within the recommended timeframe after opening to enjoy its optimal taste.