KIKKOMAN
Kikkoman Teriyaki Baste & Glaze
What it is
This is a savory and sweet sauce made with soy sauce, wine, garlic, and ginger. It is designed to be used as both a marinade and a finishing glaze for a variety of dishes. The sauce has a rich, dark color and a thick consistency, making it ideal for coating meats and vegetables. It offers a balanced flavor profile that enhances the natural taste of food without overpowering it.
How people cook with it
This versatile sauce is perfect for adding a delightful teriyaki flavor to your favorite meals. It works well with both quick weeknight dinners and more elaborate weekend cooking.
- Marinating meats before grilling
- Glazing chicken wings
- Drizzling over stir-fries
- Brushing onto salmon fillets
Allow to marinate for at least 30 minutes, or longer for deeper flavor. When ready to cook, you can grill, bake, or pan-fry the marinated items. During the last few minutes of cooking, brush on additional sauce to create a beautiful, glossy glaze that caramelizes slightly. This basting adds an extra layer of flavor and visual appeal to your finished dish.
How it differs from similar foods
Compared to standard teriyaki sauces, this basting and glazing variety is often thicker and has a more concentrated flavor. This makes it adhere better to food during cooking and creates a more pronounced glaze. It is specifically formulated to withstand higher cooking temperatures without burning too quickly.
Who it is for
Home cooks looking to easily add authentic teriyaki flavor to their meals will find this sauce very useful.
How to keep the rest
After opening, refrigerate the teriyaki baste and glaze to maintain its freshness and flavor. Ensure the container is tightly sealed to prevent spoilage. It can typically be stored in the refrigerator for several weeks after opening, allowing you to use it in multiple meals.