Kikkoman
Kikkoman Teriyaki Sauce
What it is
This is a popular bottled sauce that combines the savory depth of soy sauce with the sweetness of sugar and the aromatic notes of ginger and garlic. It is a pre-made blend, offering a convenient way to add classic teriyaki flavor to dishes without measuring individual ingredients. The sauce has a rich, dark brown color and a thick, syrupy consistency, making it ideal for coating and glazing.
How people cook with it
Teriyaki sauce is a versatile condiment used in many cuisines, particularly for marinating and glazing meats and vegetables.
- Marinade for chicken
- Glaze for salmon
- Stir-fry sauce
- Dipping sauce
To use teriyaki sauce, you can pour it directly over foods like chicken, beef, or tofu before cooking to impart flavor and create a glossy finish. It is excellent for marinating meats for at least 30 minutes, or even overnight for deeper flavor penetration. When stir-frying, add the sauce towards the end of cooking to coat vegetables and proteins, allowing it to thicken slightly. It can also be served as a dipping sauce for grilled items or spring rolls.
How it differs from similar foods
Compared to plain soy sauce, teriyaki sauce offers a more complex flavor profile with added sweetness and aromatics. It is thicker than soy sauce, which helps it adhere better to food for glazing. Other pre-made teriyaki sauces may vary in their sweetness or the intensity of their ginger and garlic notes.
Who it is for
Home cooks and professional chefs alike use this sauce to quickly add a distinct sweet and savory flavor to a wide range of dishes.
How to keep the rest
After opening, it is best to store the teriyaki sauce in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent oxidation. It can typically be kept refrigerated for several months after opening, though checking the best-by date is always recommended.