Kikkoman
Kikkoman Teriyaki Sauce
What it is
This is a ready-to-use teriyaki sauce. It is a savory and sweet glaze made from soy sauce, mirin, and sugar. It is a popular condiment and marinade for many Japanese-inspired dishes. The sauce has a rich, dark color and a thick consistency. It is often used to add flavor and a glossy finish to grilled or pan-fried foods. The balance of salty and sweet makes it versatile.
How people cook with it
Teriyaki sauce is a staple for adding a distinct flavor profile to a variety of meals. It is commonly used as a marinade or a finishing sauce.
- Marinade for chicken and beef
- Glaze for salmon
- Dipping sauce for appetizers
- Flavoring for stir-fries
To use teriyaki sauce, you can pour it directly over meats or vegetables before or during cooking. For marinades, allow your chosen ingredients to soak in the sauce for at least 30 minutes, or longer for deeper flavor. When stir-frying, add the sauce towards the end of the cooking process to coat the ingredients and create a glossy finish. It can also be served as a dipping sauce on the side. The sauce caramelizes when heated, adding a beautiful sheen.
How it differs from similar foods
Unlike some homemade teriyaki sauces, this pre-made version offers convenience and a consistent flavor profile. It is typically thicker than a simple soy sauce-based glaze, providing a better coating. The blend of ingredients is carefully balanced for a classic teriyaki taste.
Who it is for
Home cooks and professional chefs alike use this sauce to easily achieve authentic teriyaki flavors.
How to keep the rest
After opening, refrigerate the teriyaki sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent spoilage. It can be stored in the refrigerator for several weeks. Check the expiration date on the bottle for best quality.