Goya · 56 g
Goya Tequenos South American Cheese Sticks
What it is
These are savory fried snacks made from a dough wrapped around a cheese filling. The dough is typically made from wheat flour and water, and it becomes crispy when fried. The cheese inside is usually a mild, semi-hard variety that melts to a gooey consistency. They are a popular appetizer or snack in many South American countries.
How people cook with it
Tequenos are versatile and can be enjoyed as a quick snack or a party appetizer. They are best served warm.
- Appetizer for parties
- Snack with dipping sauce
- Side dish for casual meals
- Late-night craving satisfier
To prepare these tequenos, they are typically fried until golden brown and crispy. You can deep-fry them in hot oil for a few minutes, turning them occasionally to ensure even cooking. Alternatively, they can be baked in an oven at a moderate temperature until the dough is crisp and the cheese is melted. They are often served with a variety of dipping sauces, such as ketchup, hot sauce, or a creamy aioli, to complement the salty cheese.
How it differs from similar foods
Compared to other fried cheese snacks, tequenos feature a distinct dough wrapper that provides a satisfying chewiness alongside the crisp exterior. The specific type of cheese used also contributes to their unique flavor profile, often being less sharp than mozzarella but more yielding than cheddar when melted.
Who it is for
Anyone looking for a flavorful and easy-to-prepare snack or appetizer will enjoy these tequenos.
How to keep the rest
After opening the package, store any remaining tequenos in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and texture. They can also be frozen for longer storage.