Tesco · 200g
Tesco Tenderstem Broccoli 200g
What it is
Tenderstem broccoli is a hybrid vegetable, a cross between broccoli and Chinese kale. It features slender, edible stems and small, delicate florets. This variety is known for its mild, slightly sweet flavor and tender texture, making it a versatile ingredient in many dishes. It is typically sold in bunches, ready for preparation. The entire vegetable, from stem to floret, is edible and enjoyable.
How people cook with it
This broccoli is a popular choice for quick and healthy meals. Its tender nature means it cooks very fast.
- Steamed as a side dish
- Added to stir-fries
- Roasted with olive oil
- Tossed into pasta salads
To prepare, simply rinse the tenderstem broccoli under cool water. You can trim the very ends of the stems if they seem woody, though this is rarely necessary. It cooks quickly, making it ideal for busy kitchens. Steaming, boiling, or stir-frying for just a few minutes until tender-crisp is common. Roasting brings out a slightly sweeter flavor. It can also be enjoyed raw in salads for a fresh crunch. Ensure it is cooked through but still retains a slight bite.
How it differs from similar foods
Unlike traditional broccoli, tenderstem has much thinner, more tender stems that do not require peeling. The florets are also smaller and more compact. This makes it quicker to cook and often preferred for its more delicate texture and less fibrous bite.
Who it is for
Home cooks looking for a quick-cooking, flavorful green vegetable will appreciate this product.
How to keep the rest
To keep the rest of the tenderstem broccoli fresh, store it unwashed in its original packaging or a breathable plastic bag in the refrigerator. It is best used within a few days of purchase for optimal flavor and texture.