M&S FOOD · 200g
M&S FOOD Tenderstem Broccoli, 200g
What it is
Tenderstem broccoli is a hybrid vegetable, a cross between broccoli and Chinese broccoli. It is known for its long, slender stems and small florets. The entire vegetable, from stem to floret, is edible and has a tender texture. It offers a slightly sweeter and milder flavor compared to traditional broccoli. This variety is often appreciated for its convenience and versatility in the kitchen.
How people cook with it
This fresh vegetable is a versatile ingredient that can be prepared in many ways, adding a healthy and flavorful component to meals.
- Steamed as a side dish
- Added to stir-fries
- Included in pasta dishes
- Roasted with herbs
Tenderstem broccoli can be prepared quickly and easily. It is excellent when lightly steamed or blanched, which preserves its vibrant green color and crisp-tender texture. For a more intense flavor, it can be roasted in the oven with a drizzle of olive oil, salt, and pepper, or tossed with garlic and herbs. It also works well in stir-fries, where its stems cook quickly alongside other vegetables and proteins. It can be added to pasta dishes or served as a simple side, often with a squeeze of lemon.
How it differs from similar foods
Unlike traditional broccoli, tenderstem has edible, tender stems that do not require peeling. Its florets are smaller and more delicate, and the overall flavor is less robust and slightly sweeter, making it a good option for those who find standard broccoli too strong.
Who it is for
Home cooks looking for a convenient and flavorful green vegetable will find this product appealing.
How to keep the rest
To keep the rest of your tenderstem broccoli fresh, store it unwashed in its original packaging or a breathable bag in the crisper drawer of your refrigerator. It is best used within a few days of purchase for optimal texture and flavor.