Nongshim, Nong Shim Co. Ltd. · 57 g
Nongshim Tempura Udon Noodle Soup
What it is
This is a convenient instant noodle soup featuring thick, chewy udon noodles in a savory broth. It includes a packet of dried tempura flakes that rehydrate in the hot water, adding a distinct texture and flavor. The soup is designed for quick preparation, offering a satisfying meal in minutes. It aims to capture the essence of traditional udon soup with the ease of an instant product.
How people cook with it
This noodle soup is perfect for a quick lunch or a comforting dinner when you want something warm and flavorful. It can be enjoyed on its own or enhanced with additional ingredients.
- Quick lunch option
- Comforting dinner
- Snack on a cold day
- Base for added vegetables
To prepare this noodle soup, you will need boiling water. Open the noodle packet and place the dried noodles into a bowl. Add the soup base and the tempura flakes. Pour the boiling water over the contents, ensuring everything is submerged. Cover the bowl and let it steep for about three to five minutes, or until the noodles are tender and the tempura has softened. Stir gently before serving to distribute the flavors evenly.
How it differs from similar foods
Unlike thinner ramen noodles, udon noodles are characteristically thick and have a satisfyingly chewy texture. The inclusion of tempura flakes is also a distinguishing feature, offering a unique textural contrast to the soft noodles and broth, which is not commonly found in other instant noodle varieties.
Who it is for
Anyone looking for a fast and easy noodle soup experience will appreciate this product.
How to keep the rest
Store the unopened noodle soup package in a cool, dry place away from direct sunlight. Once prepared, it is best consumed immediately. If you have any leftover prepared soup, cover it and refrigerate, but be aware that the noodles may become softer and the texture will change.